Figgy Fingers

Ingredients
125g of butter
1 cup of soft brown sugar
1 cup of desiccated coconut
2 cups of rolled oats
1/2 cup of dried figs
1 tablespoon of golden syrup

Method
Preheat oven to 180 degree C. Lightly grease a 20cm slab tin.

Melt the butter and golden syrup in a saucepan.

Chop the dried figs and discard the hard stalks

Combine all of the ingredients and then press into the tin.

Bake for 20 minutes or until golden brown. Leave till cool, then cut into slices or squares.