Eggs Benedict

Rivers Restaurant, Mylestom NSW
Eggs Benedict $16.00
Juice $6.00

A slight detour off the Pacific Highway and it was time for breakfast. I’d already been to the Mylestom beach and seen a diamond back python disappearing into the brush. On my way out of town I saw a sign, ‘Big Brekkie $18.50’, that made me stop at Rivers Restaurant.

I walked up the stairs and was shown to a seat on the balcony. I was then presented with a menu, a glass and a bottle of water. As I am a creature of habit I had my heart set on the advertised Big Brekkie, but ended up ordering the Eggs Benedict. I always end up ordering the Eggs Benedict. The menu promised leg ham on focaccia with poached locally grain fed eggs, and it was too much to resist.

Shortly after ordering my eggs in the form of Benedict, the waitress informed me that they were out of hollandaise sauce. Did I wan t anything else? She asked. I said, I’d still have the EB, sans the sauce. Next, my juice arrived. Carrot, orange, apple and ginger combined in perfect proportions to make a refreshing morning beverage, sweet, but not acidic.

The waitress came back and informed that the chef was making the sauce and it would be a few more minutes.

I was content to wait. I had an uninterrupted view of the Bellengen River, the fishermen, the water-skiers, and inappropriately dressed holiday makers, considering the foul weather. Ben Johnson was serenading me from the stereo and I felt relaxed, for the first time in a while.

When my breakfast was finally placed before me I was supremely chilled out.


I cut into the egg and the saffon yellow yolk poured out, covering the ham and toast, mingling with the pale yellow hollandaise. A half grilled tomato avoided being touched, but that could wait til later.

The flavours blended together perfectly. The sauce, which can lean towards lemony, was delicate and smooth. The eggs, the ham, the sauce and toast combined together into a month watering dish. I’m pretty sure it wasn’t because I was starvin’ marvin, but purely the skill of a chef in a sleepy holiday town six kilometres of the Pacific Highway (between Nambucca Heads and Coff Harbour).