The Joy of Honey

At the request of my current housemate, I made dessert. I didn’t have anything fancy in the cupboard, but thanks to the recipe on the side of the Kellogg’s Cornflakes I was able to rustle up a treat or four.

I had Cornflakes, honey, butter and sugar, but I didn’t have cup cake cases, so I rolled out a few ramekins. It meant I had supersize Honey joys and only four, rather than 16.

They were yummy, crisp and buttery :)


Kellogg's Honey Joys

Ingredients
90g margarine or butter (I picked butter:-)
1/3 cup sugar (I went half/half white and raw)
1 tbsp honey
4 cups of Kellogg's Cornflakes

Method
Preheat oven to 150 degrees.
Melt butter/marg sugar and honey in saucepan until frothy.
Add Kellogg's Cornflakes and mix well.
Spoon into paper cupcake cases.
Bake in slow oven for 10 minutes
Allow to cool.


I'll keep working on my food photography :-)